Only 5 ingredients and a 5 minute batter stand between you and this cake. Gooey, fudgy, sticky, brownie-like with the most intense chocolate flavour, without any melted chocolate. My mind is blown and I think yours will be too!
Cream Cheese Pound Cake
This cake is impossible to stop eating, so you’re already warned. It’s moist, it’s buttery, it’s super tender, it’s got the perfect cream cheese tang and is basically flawless. Unfussy ingredients often make the best end products and this cake is no exception. Let’s bake!
Fudgy Brownie Pots
Is there ever a time when we don’t need gooey, fudgy brownies, perfectly portioned for two, topped with a scoop of chocolate ice cream that melts just enough into the brownie that the warm, gooey feeling makes its way right into your heart? Never a bad time for that, right?
Chocolate Banana Almond Cake
I’ve not been on the banana bread bandwagon during this quarantine/lockdown phase, unlike many others. There has instead been cheesecake, and more cheesecake! But now, with chocolate and ground almonds, I did get down to baking with bananas. This is a dense and fudgy cake, sweetened entirely by honey and of course, bananas. It’s incredible…
Mango Trifle Pudding
Back with the easiest, nostalgia-filled trifle pudding! While mango season is on, do yourself a favour and make this super quick dessert in a jar situation. Use whatever cake or biscuits you have on hand, chop up some mangoes, bananas, and any other fruit and layer away! This is the chilled, fuss-free treat we all…