Lemon lovers, rejoice! These tart, lemony blondies, topped with a lemon glaze are basically what your dreams are made of. They are moist, dense and gooey, a non-chocolate cousin of brownies! This used to be an ancient recipe on the blog and I decided I must update it a bit and I’m thrilled with this…
Mini Basque Cheesecake
If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious!
Orange Cranberry Upside-Down Cake
A little bit of citrusy sunshine in this endlessly rainy and cloudy season! I’m so excited about this improved version of an older recipe for orange and cranberry upside-down cake. It’s super moist, bursting with orange flavour, has a caramel topping with bits of cranberry and is basically flawless. Let’s bake!
Glazed Chocolate Donuts (Eggless)
It’s the donut emoji come alive! Old-school, fried, yeasted chocolate donuts that are pillowy on the inside and have a sticky cocoa sugar glaze on top. Plus sprinkles, mandatory! They’re a version of this great recipe and are super fun to make and much easier than you’d think. Let’s make some donuts!
Eggless Peanut Butter Banana Muffins
OMG, these are my new favourite muffins! Going to waste no time in telling you these are made without added butter or oil, they have chocolate chips, plenty of peanut butter and of course banana because match made in heaven. They are unbelievably soft, have just a bit of sugar and while this was an…