Think of this as a cinnamon roll in the form of the cutest mini, pull-apart slices! They are soft and tender, not super sweet and make GREAT companions to coffee, trust me. Also, very fun to make and really easy. Let’s bake some bread!
Rawa Coconut Laddoos
These rawa (semolina) laddoos are among my favourite Diwali sweets, second only to besan laddoos! They are soft, moist, coconut-y and beautifully saffron cardamom flavoured. I will admit my Mom did most of the work here and I’ve hopefully learned something along the way about this family favourite recipe! Let’s make some Diwali laddoos 🙂
Dense Chocolate Loaf Cake
I’m so happy to present version number of three of my all-time favourite cake! It’s rich, moist and dense more in its intense chocolatey flavour, than in texture. I feel like every time I bake it, I have more notes to make and more changes that improve it even more. This revision was so that…
Apple Ginger Biscuit Crumble
There are few things easier to make and more comforting to eat than apple crumble. With barely any work, this warm, spiced, fruity, toasty, crunchy dessert is ready and all it needs is a scoop of melty ice cream to go with it. This particular version has the addition of ginger biscuits which add tons…
Chocolate Beetroot Cake
Say hello to one of the richest, moistest, most delicious chocolate cakes you’ll ever eat. With cooked and pureed beetroot, this cake is gooey and fudgy but does not taste like beetroot. It’s the miracle ingredient that gives the cake its magical texture and you’ll be sold on the first bite, I promise. And because…