I hope you’re ready for a super moist, gooey, utterly delicious chocolate cake! “Tres leches” means “three milks” in Spanish and this cake is a Latin American classic, said to have originated in Mexico. It’s soaked in a mixture of condensed milk, evaporated milk and cream (the three milks) and refrigerated overnight for a cake…
Chocolate Vanilla Checkerboard Cake with Fudge Frosting
After making this checkerboard cake, I knew I wanted to make a chocolate version. It’s a lot of fun to put together and with just a few simple things to keep in mind, the assembly is a…piece of cake. But if I’m being honest the real star here is the frosting. With cocoa AND melted…
Peanut Butter Oreos (Eggless)
Homemade. Oreos. This not a drill! With a magical flavour that’s very much like actual Oreos, a peanut butter filling that’s creamy and delicious. They’re crisp and chocolatey and I hope you’re all ready to make a batch immediately. I updated this post with new photos and a modified recipe and I’m so excited to…
Victoria Sponge
Strawberries, freshly whipped cream and a light, fluffy sponge cake. If ever there was a dessert to eat that celebrates winter fruit but looks and tastes super summery, this is it! A Victoria sponge, named after Queen Victoria, is traditionally made with strawberry jam in the center and a quick, homemade strawberry compote is amazing…
Chocolate Sour Cream Cake
Starting the new year with, surprise surprise, chocolate cake! It’s light and soft, similar to a sponge cake, with a unique flavour from sour cream in the batter and then it’s also layered with a tangy sour cream frosting. Comes together quickly and it’s just the thing to make and eat while we wonder what…