These are the easiest cookies you’ll ever make! Classic shortbread biscuits (or cookies) are buttery, crispy, a little crumbly and absolutely amazing dunked into your favourite hot beverage. This version is a slice-and-bake kind, and it’s so quick! I coated them in pistachios for extra flavour and colour, use whatever nut you like or skip…
Mini Peach Cobbler
The more I make mini desserts, the more I love them. It’s so convenient to dig right into an individual serving of cookies, brownies, cheesecake, cake and even pie! And I don’t know what it is about them but mini desserts taste better too! This peach cobbler is just another way to make a case…
Roasted Cherry Chocolate Oat Bars
If Black Forest Cake could turn into bar form, I think this would be it! These chewy bars have brown sugar, butter and oats in the base and the same mixture turns into the crumble topping. In the center is a layer of juicy, jammy roasted cherries with melty dark chocolate chips. The flavours are…
Chocolate Olive Oil & Almond Cake
This cake looks simple, not that that’s a bad thing, but it’s deceptive. With olive oil and almonds, it’s the chocolate cake of your dreams. Moist and impossibly soft, with the most beautiful flavours and I think my favourite part is it really doesn’t need an icing or a frosting. A drizzle of cream if…
Black Forest Cake
Cherry season means Black Forest Cake with all the nostalgia of childhood birthday parties. A light chocolate Genoise sponge is layered with boozy cherries and whipped cream, then covered with more cream, grated chocolate and of course, a cherry on the top. Each bite is packed with flavour and it feels super festive but is…