Soft, chocolatey, comforting and easy enough to make anytime you want, this chocolate cake is so so yum! An eggless version of this beauty, with the very simple change of omitting the egg and using a natural cocoa (more on that later), with a creamy frosting that’s rich and fudgy and just the right amount…
Coconut Cookies
Chewy, buttery cookies absolutely packed with coconut! They’re soft and slightly cakey in the center, with crispy edges and have the most unique texture from all that coconut. A little extra coconut sprinkled on top gets toasty in the oven and it’s just so good! Made from my favourite classic cookie dough, these are easy…
Lemon Semolina Syrup Cake
Lemon lovers, this one’s for you! An ultra-moist, soft cake with lemon zest, juice and a lemon syrup, made even better with almonds and semolina. It has a unique texture, nutty citrusy flavours and tastes amazing cold from the fridge which doesn’t happen for many cakes! Let’s bake 🙂
Chocolate Pudding (Eggless)
This pudding is the ultimate comfort food. It’s silky, made with dark chocolate and couldn’t be any easier to make. The only hard part is waiting for it to set in the fridge but I promise it’s worth the wait. I like mine bittersweet but you can certainly make it sweeter. I also think it’s…
Peanut Butter Fudge
Melt-in-your-mouth, sweet, peanut-y fudge that really couldn’t be easier to make. When you bite into a piece, it sort of shatters in a sugary explosion and yes, a tiny piece goes a long way despite the fudge being pretty addictive! This is not a soft fudge, it’s made with sugar cooked to the point where…