A super soft, easy chocolate cake with coffee in the batter and in the frosting is basically my dream dessert! The chocolate ganache here is creamy, silky and good enough to eat by itself, but the cake is worth baking for sure. I revisited this recipe recently and it’s better than ever. I hope you…
Mini Strawberry Cobbler
On a whim, I turned this peach cobbler into one that celebrates strawberry season and Valentine’s Day, and the results were so delicious! Whether you make these mini cobblers to share or not, I guarantee love at first bite. The strawberries are barely sweetened so their natural, amazing flavour shines through. The topping is soft…
Caramelised Apple Shortcakes
These shortcakes taste like deconstructed apple pie! Tender, buttery biscuits made with sour cream like in these strawberry shortcakes, with cinnamon-y apples, caramelised in butter and brown sugar, and of course fluffy whipped cream with more cinnamon. So delicious and very addictive!
Chocolate Cupcakes with Strawberry Cream Cheese Frosting
It helps that strawberry season and Valentine’s Day coincide because I just found my new favourite frosting which happens to be pink, not that an excuse is needed. Homemade strawberry compote is stirred into a silky cream cheese frosting for a seriously delicious topping for soft, dark chocolate cupcakes. There’s sweet, there’s creamy, there’s bittersweet,…
Double Chocolate Pecan Granola Bars
Full of toasted pecans, these crunchy, super satisfying, chocolatey granola bars are a great wholesome snack, healthier dessert, quick breakfast. Basically, they can be whatever you want them to be. Cocoa and a thin layer of chocolate take them into the not-cardboard end of the granola spectrum and I seriously can’t stop eating these!