This has become my go-to chocolate cake and I hope it becomes yours too! This cake is so decadent and moist, super soft and intensely chocolatey even without melted chocolate. But the BEST part is that frosting which is some sort of magical mid-way between fudge and buttercream frosting, thanks to a generous amount of…
Triple Chocolate Orange Cookies
My favourite triple chocolate, brownie-like cookies with a divine citrusy twist! The orange flavour from both zest and juice sneaks up on you and brightens up these intensely chocolatey cookies in the best possible way. They’re soft and a little fudgy in the center with crispy edges, absolutely irresistible. I updated the photos and the…
Coconut Cheesecake Bars
Baking cheesecake in a loaf pan has become my new favourite way to make small-batch desserts. You can slice them in triangles or in bar-form and I did the same thing here, adding coconut cream to the batter, shredded coconut to the crust and more toasted coconut on top! It is creamy, refreshing and though…
Chunky Peanut Butter Cookies
I’m not sure how or why, but there wasn’t a great classic peanut butter cookie around these parts yet! I’m talking crispy edges and soft centers like my go-to chocolate chip cookie, but with unmistakable peanut butter flavour. A last-minute decision to add roasted peanuts to the dough make them chunky, extra nutty and absolutely…
Orange Almond Muffins
These muffins are so so flavourful, you’re going to love them! Fresh orange juice and zest, ground almonds and olive oil come together to make soft, light and utterly delicious muffins. They’re so good with a piping hot mug of tea or coffee, but also make a great breakfast, dessert and everything in between. I…