I don’t often think of cakes as refreshing, but this one really is! Super summery in its flavours and in the fact that it is best eaten chilled, it’s absolutely the thing to dive into on a hot day. Fresh mangoes and coconut milk make this a tropical version of a traditional tres leches cake…
Hummingbird Cupcakes
Say hello to some intensely tropical cupcakes! There’s coconut, pineapple, banana and a dreamy-creamy cream cheese frosting. Crunchy pecans for extra texture and really, I dare you to stop at one. To make them even cuter, they’re actually called Hummingbird cupcakes and here’s apparently why
Eggless Triple Chocolate Cookies
Chewy, brownie-like centers and crisp edges make these the most decadent cookies! With a few tweaks to my go-to recipe, this version is made without eggs and is just as good. They even look so similar and I love when that happens in different versions of the same recipe. Let’s bake some cookies!
Caramelised Onion and Cheddar Rolls (Eggless)
Cheesy and carb-y, two of my favourite things! These super soft rolls are filled with cheddar, caramelised onions and seasoned with mixed herbs to make one seriously good accompaniment to soup for dinner and eggs in the morning (the dough itself is made without eggs though). They’re so good and I hope you’ll try them…
Pineapple Cream Cake with Toasted Coconut
This cake has some seriously tropical, summery flavours! It’s a slightly more grown-up version of the classic pineapple pastry that I hope you ate if you were a 90s kid growing up in India. This particular one is a little more buttery, a little more moist and layered with freshly whipped cream, tinned pineapple for…