I have a three-quarters full bottle of stout in the fridge that I don’t know what to do with. Drinking it as is, the way it was meant to be consumed, still doesn’t appeal to my taste buds. All that I can think of, is to make another batch of brownies. Worse things have happened….
Chocolate Brownies
Chocolate Oat Brownies
While I was melting into a puddle trying to shoot these brownies in my sweltering window-balcony-studio thing, they looked delicately sun-kissed and all that. Anything but delicate though, these brownies are intensely chocolatey and made with oat flour because we’re growing up and because oat flour can fool regular flour into thinking it’ll be missed….
Peanut Butter & Jelly Brownies
Big fat very excited heyyyyy from an all new Desserted Girl! By now, you know that over the last two weeks, I caught a fabulous stomach bug, decided to torture my brain with ‘self-hosting’, ‘custom CSS’ and a whole bunch of other weird terms for reasons that fail me. I’m super excited with the result though,…
Chocolate Olive Oil Raspberry Brownies
It is a truth universally acknowledged a baker in possession of a ton of chocolate must be in want of a brownie. (I hope you appreciated that). That a brownie is what it is because of the unforgivable amount of butter that goes into it, is a misconception as I happily found out. Olive oil…
Flourless Butterscotch Chip Brownies
I spent Friday night with some deadly cough-causing germs, a mug of hot water, an entire 9″ pizza and Julie & Julia. It is amazing what good food, and a movie about good food can do for the spirit. I’ve watched it before, but had forgotten just how badly Julie & Julia makes you want to race…