I have a three-quarters full bottle of stout in the fridge that I don’t know what to do with. Drinking it as is, the way it was meant to be consumed, still doesn’t appeal to my taste buds. All that I can think of, is to make another batch of brownies. Worse things have happened….
Chocolate Brownies
Chocolate Oat Brownies
While I was melting into a puddle trying to shoot these brownies in my sweltering window-balcony-studio thing, they looked delicately sun-kissed and all that. Anything but delicate though, these brownies are intensely chocolatey and made with oat flour because we’re growing up and because oat flour can fool regular flour into thinking it’ll be missed….
Peanut Butter & Jelly Brownies
Big fat very excited heyyyyy from an all new Desserted Girl! By now, you know that over the last two weeks, I caught a fabulous stomach bug, decided to torture my brain with ‘self-hosting’, ‘custom CSS’ and a whole bunch of other weird terms for reasons that fail me. I’m super excited with the result though,…
Nostalgia Brownies
Is it ok to post two back-to-back brownie recipes? Always. This one is special, because it was the first brownie I ever ate and fell in love with and became a family favourite in no time. The recipe came from a close friend of the family. She’s a terrific baker and this post is a…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…