This epic ‘biscuit cake’ is something I grew up eating, but about once a year because thankfully, my Mom knew what was good for us and didn’t give in to our incessant demands to make this for breakfast, lunch and dinner. It’s 95% butter, so I get where she was coming from. Even with that…
Cakes & Brownies
Russian Honey Cake
As you may have already guessed, I think about cake A LOT. It’s part of um, the job description, if you will. I fret about it, I analyse it, I talk to myself about it. My brain is a very busy place on the days that I’m obsessing over cake. But, has there been a…
Orange Pound Cake with Whiskey Glaze
I have a massive weakness for moist, citrusy cakes. I’ll go through slice after slice if no one’s looking. And surprise surprise, a sugary buttery caramel-like glaze knocks my self control completely out the window. But um, it’s Monday and cake is good, right? Right.
Coconut Flour Almond Cake (Gluten Free)
Ok, new plan. We don’t eat an entire batch of cookies in one setting, and instead, make a tiny little cake which is full of the good stuff and eat that in one go. All aboard? Good. I give you a mini loaf cake with coconut flour, ground almonds, honey aaaaand dark chocolate (because I’m…
Strawberry Pancakes with Buckwheat & Rye
I have just discovered toasted pancakes. And by that I mean, if you make a batch of these today, keep them in the fridge for a couple of days and pop one in the toaster when the hunger strikes, they taste REMARKABLE. I don’t know if this is the world’s oldest fact, but I now…