When I first started off with this baking thing, my brownies turned out cakey. Not bad to taste, but not fudgy and chewy like a brownie should be, you know? And that just wasn’t acceptable. Brownies should be moist and fudgy, fudgy, fudgy. A really good brownie doesn’t need vanilla ice-cream or chocolate sauce or…
Single-Serve Microwave Chocolate-Chunk Cookie
I am the dish lady. Ever since this blog happened, I’ve been obsessively collecting colourful, bright, cute dishes. Dishes with polka dots, dishes with stripes, ceramic dishes, glass dishes. And then I saw these. Tell me you wouldn’t have bought them! I got so excited seeing them, I didn’t bother checking if they were oven-proof…
Loaded Banana Cake
You know when you buy bananas, thinking you’ll eat one every day, but you don’t? And then they get too soft and get these weird black spots on the peel and then you just refuse to eat them? (I hope this doesn’t only happen to me) Here’s what you do. You either make these awesome…
Mud Cake Cupcakes
My mom has two legendary recipe books. One was a notebook she used in college, but now has scribbled recipes for almost everything under the sun. The other is a large sketchbook, whose beautiful pages are filled with cutouts of yet more recipes from magazines and newspapers of all kinds. Between my mom, my sister…
Lemon Yoghurt Cake
This post is dedicated to long-distance baking love. In Delhi, my mom and my sister baked a yummy lemon yoghurt cake and sent me photos and the recipe to share on my blog 🙂