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Refreshing breakfast smoothie with yoghurt and fresh mango

Mango Banana Oat Smoothie

Refreshing breakfast smoothie with yoghurt and fresh mango
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 2 to 3 servings
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Ingredients
  

  • 2 tbsps oats, rolled or instant
  • 1 medium banana, peeled and chopped
  • 2 medium mangoes, peeled and pulp removed
  • 3/4 cup plain yoghurt, chilled
  • 1 tsp honey or maple syrup, optional
  • 1/4 tsp vanilla extract

Instructions

  • In the bowl of a food processor or blender, blitz the oats into a fine powder. If using rolled oats, this takes a few extra seconds.
  • Now add in the banana and mango pulp and blitz till smooth.
  • Add the yoghurt, honey and vanilla. Blend to combine into a thick, creamy smoothie. Feel free to add more yoghurt or even milk if you prefer it thinner.
  • Pour into glasses and enjoy immediately, or store in the fridge for one day. The smoothie thickens in the fridge and the mango flavour also intensifies a bit, so I prefer drinking it after a while. Happy summer!

Notes

*If you live in India, Alphonso mangoes are great for colour and flavour in this smoothie. However, any other kind is ok too.
*For a stronger mango flavour, you can use half a banana, or a whole small banana.