In a saucepan, combine the strawberries, cinnamon, orange juice and orange zest.<br></br>

Stir on low heat until the fruit has broken down and is soft and jammy. Mash it up with a spoon or silicone spatula, leaving a few chunks intact. Cook till bubbling, then turn off the heat.<br></br>

Stir in the honey, and then the chia seeds.<br></br>

Leave to cool completely at room temperature by which time the jam will have thickened to a spoonable consistency.<br></br>

Transfer to a clean glass jar and store in the refrigerator. Eat as is, or with toast, oats, yoghurt or whatever else your heart desires!