Slice the oranges and squeeze out the juice in a small bowl. Strain and chill for 15 minutes. You will have about 1 cup of juice.<br></br>

Slice the peaches thinly and set aside.<br></br>

In a large bowl or pitcher, combine the wine and limoncello, then add the orange juice. Stir well.<br></br>

Stir in the sliced peaches. Chill in the fridge for 30 minutes, then pour into glasses and go to town!