If the dates feel firm or dry, soak them in hot water for about 15 minutes. Then blitz them in a food processor or powerful blender until you have a chunky paste. Set aside. <br></br>

Preheat the oven to 175 C. Spread the chopped nuts onto a dry baking try and bake/toast for 5 minutes or until lightly browned. Set aside. Repeat with the oats, till they are lightly browned. <i>If your oven has a toast setting use it, but mine tends to brown too quickly, so I prefer the bake setting.</i><br></br>

In a mixing bowl, combine the toasted oats, nuts, chia seeds, and figs. Mix well.<br></br>

Add the honey and almond butter along with the date paste. Stir using a spatula until the mixture is evenly mixed and the oats are well-moistened.<br></br>

Spread into an ungreased 8x8 pan (lined with paper) and press the mixture in very firmly and evenly. If you like, place a piece of paper or clingfilm on top and place a heavy weight on it.<br></br>

Cover the pan and refrigerate for 1 hour before slicing into 10 equal bars. If you find that the bars are crumbly or breaking, freeze for 20 minutes. Store in either the refrigerator or freezer, because otherwise I find they get too soft. Happy snacking!