Get ready for your mind to be blown! This is a classic, creamy, rich, tangy New York-style baked cheesecake. The kind that Rachel and Chandler ate off the floor. I use a digestive biscuit crust instead of graham crackers because that’s what’s easily available in India but it tastes absolutely like the real thing. So…
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Caramelised Banana & Peanut Butter Pudding (Eggless)
Grab a spoon, everybody! We’re making pudding and diving into it. More specifically, we’re making a peanut butter pudding layered with jammy, sweet caramelised bananas and biscuit crumbs to round off the whole thing. It’s easy, it’s comforting and it’s reeeeellly delicious.
Marble Cake
I’m enjoying diving into really old posts on this blog and giving them new life. In some cases, the recipe needs tweaks and clearer instructions, in some cases the photos need to be changed. And in many cases, it’s both! This marble cake is one of those posts and I’m happy to refresh it and…
Heart ‘Surprise’ Cake
Making cheesy, heart-shaped desserts is so much fun that I’m finally throwing in the towel and saying ok, I’m a Valentine’s Day enthusiast. And now that it’s out in the world, please join me in sticking little pink hearts inside every cake you can find! I recently also made a chocolate vanilla version of this…
Coconut Chocolate Chip Cake
The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. This coconut ‘bread’ is therefore also justified for anytime eating. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I…