Strawberries, freshly whipped cream and a light, fluffy sponge cake. If ever there was a dessert to eat that celebrates winter fruit but looks and tastes super summery, this is it! A Victoria sponge, named after Queen Victoria, is traditionally made with strawberry jam in the center and a quick, homemade strawberry compote is amazing…
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Cherry Cornmeal Muffins
Stone fruit is back! Except the first lot of cherries I got weren’t the best, and they were nicer baked than eaten as is. So I took this very quick, very flavourful cornmeal muffin recipe, added cherries, some oats for crunch and all you need is torrential rain and a steaming mug of coffee to…
Mango Trifle Pudding
Back with the easiest, nostalgia-filled trifle pudding! While mango season is on, do yourself a favour and make this super quick dessert in a jar situation. Use whatever cake or biscuits you have on hand, chop up some mangoes, bananas, and any other fruit and layer away! This is the chilled, fuss-free treat we all…
Baked Blueberry Cheesecake
It’s a puuuuurple cheesecake! Basically my favourite colour in the whole world in one of my favourite desserts in the whole world. Absolutely packed with blueberry flavour from homemade blueberry compote, topped off with whipped cream and more compote, all of it sitting on a crunchy biscuit base. Just so good.
Baked Nutella Cheesecake For Two
Just to be clear, ‘cheesecake for two’ doesn’t mean you HAVE to share. You can absolutely eat both and make them anytime, Valentine’s Day or not. However, since they’re cute and even cuter with strawberries, they do seem like a good dessert to make around the cheesiest day of the year, no matter how much…