Happy Friday! I insist that you make this cake a part of your weekend. It is too delicious to not be included because butter, blueberries and a crumbly streusel topping. I mean, yum. Seriously, this is one of the best cakes I’ve eaten, EVER.
The obsession with small desserts and many many cherries is baaaack! This time, topped with a crunchy brown sugar oat streusel, because we can. The cakes are quick to make, eggless, tender, buttery. Fresh cherries are spooned on top of each one, plenty of streusel is sprinkled on. The whole thing smells like a party…
Happy Valentine’s Day, people! If, like me, you’ve had enough of pink and red hearts, you’re going to like this post. There’s only one heart in the background. Everything else is either square or tragically brown. Yay! In my quest to make something not heart-shaped, I first thought of making glazed donuts for my Valentine….