This Maharashtrian sweet has been a favourite of mine since childhood and I’m super thrilled to have finally learned how to make it, and be able to share it here! ‘Gharge’ are made of a pumpkin, jaggery and wholewheat flour dough, deep fried till slightly crispy on the edges but soft in the centers. They’re…
Maharashtrian Dessert
My Mom’s Shrikhand
My last name is ‘Shrikhande’. Unfortunately, or fortunately, it does not mean my ancestors made, or ate, a bucketful of shrikhand for every meal. It does mean that everyone thinks of dessert every time they hear my name. This has been on since way before the blog 🙂