Revisiting old posts and giving them a photo facelift along with tweaking the recipe to make it better is proving to be way more fun than I thought it would be! I give you, spiked, boozy, rich, thick, dark hot chocolate wiiiiith red wine! It’s the holidays, go a little nuts 🙂
The first and only time I tried white hot chocolate was ten years ago, maybe more. I didn’t get why it was a thing at all because it was so, so sweet! I’m not the biggest fan of white chocolate out there anyway, and I always felt like if you must drink melted chocolate, there’s…
This is what I’ll be calling Christmas morning hot chocolate because there is NOTHING better to wake up to, nothing I tell you. Dark, rich, creamy, infused with fresh orange zest and spiked with whiskey. Whipped cream certainly not optional.
I was supposed to have lemon cookies here for you guys today, but the excitement over the only winter Mumbai ever sees demanded hot chocolate instead. If like me, you’re celebrating the reduced fan speeds and miraculously cold water gushing out of the tap, grab a mug and raise a toast.