Deliciously chewy with oats and coconut, the nutty, earthy tahini flavour in these cookies is what I loved the most. It makes a nice change from nut butters and has a grown-up vibe in some way. Lots of chocolate chips go perfectly with it, as they do with most things. A mug of hot coffee…
Gluten Free
Chocolate Coconut Macaroons (Gluten-Free)
Super easy to make, intensely chocolatey and irresistibly good, these coconut macaroons are fudgy, chewy and great for some weekday baking. I recently revisited this recipe, made some tweaks, updated the photos and they’re better than ever. Enjoy them as a dessert or indulgent snack and I personally recommend eating them cold from the fridge!
Date and Nut Energy Bites
This recipe started off as a way to finish some random quantities of oats, almonds and nut butter I had lying around. I had only the vaguest idea of amounts and exact ingredients, but I took notes along the way and ended up with a delicious, super quick snack/dessert, packed with a lot of good…
Fudgy Almond Brownies (Gluten Free)
Happy Friday! A weekend that begins with brownies is a great thing. And if you’re looking for a gluten free brownie recipe, look no further. Ground almonds make these the fudgiest, most delicious flourless brownies ever. With tons of melty chocolate chips, these rich, gooey brownies are utterly addictive.
Banana Oat Pancakes (Gluten-Free)
Sometimes I choose not to admit just how old some of the posts on this blog are. Like these pancakes that are made with bananas and oat flour and are ridiculously good. Though I make them often, I’ve been ignoring the fact that they really needed fresh photos and some modifications to the recipe, including…