Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Dark Chocolate
Chocolate Pudding (Eggless)
This pudding is the ultimate comfort food. It’s silky, made with dark chocolate and couldn’t be any easier to make. The only hard part is waiting for it to set in the fridge but I promise it’s worth the wait! I like mine bittersweet but you can certainly make it sweeter. I recently layered it…
Chocolate Stout Cake
I put beer in a cake because that’s the only way I’ll drink beer, and honestly, I don’t know why anyone drinks it any other way. Especially if it’s a fabulous stout, that, when melted with butter and mixed with sugar, produces a honeyed, caramel-y golden potion that made me think I might have unintentionally…
Salted Dark Chocolate Fudge
This is an ode to sleepovers, midnight feasts and every other recreation of the Enid Blyton universe in my life when I was about 10 years old. My friends would come over, we’d struggle to stay awake till a respectable hour, stuff our faces with a whole bunch of goodies, pat ourselves on the back…
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!