This pie is even better than I thought it would be! While I first thought the oats might make it seem like granola was trying to pass off as pie, they actually create an amazing chewy texture here with a bit of crunch. Coconut adds flavour and more chewiness and honey ties it all together…
All Butter Pie Crust
Peach Cherry Frangipane Galette
A galette is the no-fuss, no-drama counterpart to a traditional pie, but made with the same buttery, flaky dough. Instead of rolling the dough and then transferring it into a pie dish (the part that stresses me out the most), it’s simply rolled out, filled and folded to cover the filling, then baked directly on…
Caramelised Apple Hand Pies (Eggless)
As always, fun-sized desserts are better than regular-sized desserts! These mini apple pies which you can hold in your hand (therefore the name) are buttery, flaky with a jammy, spiced caramelised apple filling. They’re so delicious, and may I recommend them as tried and tested road trip snacks? So much easier to make than a…
Mississippi Mud Pie
This is a RICH dessert, so so rich. The good thing is though, that makes it harder to go beyond a slice at a time. A chocolate-cream-butter filling sits inside a homemade, flaky chocolate pie crust. Somehow, the texture is part mousse, part flourless cake, part cheesecake all at once. It’s genuinely a delight to…
Lemon Pie
The last time I made this pie was maybe 6 years ago and I feel like it was only marginally less dramatic this time. Why I choose to bake pies in Mumbai’s sweltering October heat is anyone’s guess, but at least this time, I didn’t need my husband and sister to help me roll out…