Another year done and dusted! In 2018 I hoped to make this blog bigger and better and the goal has been achieved, to a small, but important extent. Yay! Thank you so so so much for reading, baking and cheering me on non-stop. The Desserted Girl wouldn’t exist without each and every one of you…
Search Results for: banana
Cranberry Orange Granola
This granola tastes like so many amazing things including Christmas! It’s spiced, fruity, citrusy. The three things that in my mind, define all kinds of Christmas baking. Crunchy, wholesome, good-for-you and just what you need on hand when the holiday munchies come calling.
Cornmeal Pancakes
I don’t make pancakes very often for breakfast because I’m a toast and eggs girl most days. Pancakes tend to fill me up more than I like in the mornings, so when I do make a batch, it’s always a small one and with some sort of fruit on top. Or I go the oat…
Almond Butter Granola Bars (Vegan, GF)
I’ve come to enjoy making granola almost as much as cookies. Maybe even more because nothing isĀ faster and easier to make than granola. Who am I and what have I done with original me. These bars are packed with the good stuff like oats and almonds, plus a ton of almond butter aaaand cocoa. So…
Buckwheat Crepes (Gluten-Free)
Weekend breakfasts for me are usually no different from weekday ones as far as the timing goes. So anything that requires too much prep time is definitely out, because I’m pretty much ready to eat within half an hour of waking up. And then I discovered crepes. Crispy edged crepes that takeĀ 5 minutes to make,…