When I was messing around with multiple attempts to make an eggless version of my favourite brownies, I had so many extra, imperfect brownies in front of me that I just didn’t know what to do with them. And then I found myself randomly wanting to eat a big scoop of rich chocolate ice cream,…
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Heart ‘Surprise’ Cake
Making cheesy, heart-shaped desserts is so much fun that I’m finally throwing in the towel and saying ok, I’m a Valentine’s Day enthusiast. And now that it’s out in the world, please join me in sticking little pink hearts inside every cake you can find! I recently also made a chocolate vanilla version of this…
Cranberry Orange Granola
This granola tastes like so many amazing things including Christmas! It’s spiced, fruity, citrusy. The three things that in my mind, define all kinds of Christmas baking. Crunchy, wholesome, good-for-you and just what you need on hand when the holiday munchies come calling.
Parle-G Biscuit Cake (no-bake)
This epic ‘biscuit cake’ is something I grew up eating, but about once a year because thankfully, my Mom knew what was good for us and didn’t give in to our incessant demands to make this for breakfast, lunch and dinner. It’s 95% butter, so I get where she was coming from. Even with that…
Russian Honey Cake
As you may have already guessed, I think about cake A LOT. It’s part of um, the job description, if you will. I fret about it, I analyse it, I talk to myself about it. My brain is a very busy place on the days that I’m obsessing over cake. But, has there been a…