Baking cheesecake in a loaf pan has become my new favourite way to make small-batch desserts. You can slice them in triangles or in bar-form and I did the same thing here, adding coconut cream to the batter, shredded coconut to the crust and more toasted coconut on top! It is creamy, refreshing and though…
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Double Chocolate Pecan Granola Bars
Full of toasted pecans, these crunchy, super satisfying, chocolatey granola bars are a great wholesome snack, healthier dessert, quick breakfast. Basically, they can be whatever you want them to be. Cocoa and a thin layer of chocolate take them into the not-cardboard end of the granola spectrum and I seriously can’t stop eating these!
Eggless Baked Cheesecake
I’m so happy to admit I was all wrong to be sceptical about a baked cheesecake without eggs. A no-bake version is delicious for sure, but there’s something about the creamy texture of a baked cheesecake that’s unbeatable. And it really is so easy to make even without eggs! Perfectly tangy, rich filling on a…
Chocolate Banana Almond Cake
I’ve not been on the banana bread bandwagon during this quarantine/lockdown phase, unlike many others. There has instead been cheesecake, and more cheesecake! But now, with chocolate and ground almonds, I did get down to baking with bananas. This is a dense and fudgy cake, sweetened entirely by honey and of course, bananas. It’s incredible…
Eggless Double Chocolate Cake
This chocolate cake is so so easy to make and just what we need right now for some instant happiness! It’s super soft, unbelievably moist and pack with chocolate chips for a double dose of chocolatey goodness. Plus, no eggs. Let’s make some caaaaake!