The curse is broken! Drama-free pies, at last. And what a way to break it. You guys, making mini pies is not only infinitely less stressful than a giant one, they’re also a lot more fun to eat. Your very own little personal pie. With ice cream, or not. The choice is yours. But you…
Puddings & Pies
Double Crusted Peach Pie
I’ve come to the decision that whoever invented the phrase ‘easier than pie’, either didn’t have a dictionary or had never in fact, made pie. I continue to tiptoe around pies, but for some reason, love making them so much, that I just keep going. And this time, it’s a double-crusted, buttery, flaky one filled…
Brioche Donuts with Mango Cream Filling
It’s a happy happy Monday. Any Monday that includes donuts is a good one. And not just any old donuts. We’re talking buttery, pillowy, super soft brioche donuts. Then they are poked open and filled with a cold mango whipped cream. Which basically means you bite into the only thing that’s good about an Indian…
Mint Chocolate Tarts (Eggless)
Happy happy Mondaaaayyyyy!! If your week begins with chocolate, it deserves extra syllables and exclamation marks. And if it begins with the dreamiest chocolate ganache, then I say your Monday morning blues do not exist any more.
Fruit Mince Rugelach (Eggless)
Rugelach is a Jewish pastry made with all sorts of wonderfully buttery things and filled with a whole range of deliciousness. There’s cream cheese, sour cream, butter in the dough. And in this version, candied peel, cherries, cranberries and raisins in the filling. And brown sugar and spices. The best kind of Christmas party!