Jammy fruit with crunchy crumble can never ever be a bad thing and when you add oats for more texture, cinnamon for a warming, watch-the-rain-while-you-eat kind of flavour and manage to have a delicious but still mildly sweetened dessert, it’s quite a win. And while we’re on the subject of sweetness, if you’re not adding…
Puddings & Pies
Banana Pecan Self-Saucing Pudding
Warm and gooey and so comforting, this self-saucing pudding is perfect for chilly days. An easy cake batter with banana and toasted pecans sits on top of a sticky caramel sauce that forms as the pudding bakes. It’s magical and delicious and best eaten hot from the oven, with cream or a scoop of melty…
Coconut Oat Pie
This pie is even better than I thought it would be! While I first thought the oats might make it seem like granola was trying to pass off as pie, they actually create an amazing chewy texture here with a bit of crunch. Coconut adds flavour and more chewiness and honey ties it all together…
Peach Cherry Frangipane Galette
A galette is the no-fuss, no-drama counterpart to a traditional pie, but made with the same buttery, flaky dough. Instead of rolling the dough and then transferring it into a pie dish (the part that stresses me out the most), it’s simply rolled out, filled and folded to cover the filling, then baked directly on…
Mini Strawberry Cobbler
On a whim, I turned this peach cobbler into one that celebrates strawberry season and Valentine’s Day, and the results were so delicious! Whether you make these mini cobblers to share or not, I guarantee love at first bite. The strawberries are barely sweetened so their natural, amazing flavour shines through. The topping is soft…