Happy Tuesday! These are among the most delicious cupcakes I’ve ever made or eaten and I think it would be a great way to start your week too. Cupcakes are alwaaaays a good idea! Especially if they have cookie butter (Biscoff or Speculoos, whatever you know it as) in the batter along with crushed up…
Muffins & Cupcakes
Oreo Cupcakes
We’re going all out today with cookies inside and on top of cupcakes. These are buttery little cakes, filled with chopped chocolate Oreos (I’m not a fan of the vanilla version, although feel free to use whatever flavour you like), topped with a quick chocolate buttercream frosting that’s not too sweet, made with Dutch-process cocoa…
Healthy Carrot Muffins
Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
Peach Cornmeal Muffins
Fruit in a muffin makes it a breakfast muffin, no arguments. Just here to make your Monday morning start off a little better! There’s fresh peaches, in a soft, tender muffin given a little extra lift with brown sugar. Cornmeal adds texture and flavour and I really think you should grab one to go!
Chocolate Cupcakes with Hazelnut Praline Frosting
For whatever reason, I’ve spent my entire life so far without eating hazelnuts mixed in a pool of caramelised sugar. Toasty, nutty, sugary and the kind of candy that unfortunately is so easy to make, you’ll have jars of it sitting around in your house before you know it. This my friends, is the wonder…