Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
Muffins & Cupcakes
Fruit in a muffin makes it a breakfast muffin, no arguments. Just here to make your Monday morning start off a little better! There’s fresh peaches, in a soft, tender muffin given a little extra lift with brown sugar. Cornmeal adds texture and flavour and I really think you should grab one to go!
The rains are here but since the tropics aren’t going anywhere either, coconut and mango cupcakes seem appropriate! Get out your beach towels and cocktail umbrellas, it’s cupcake time 🙂
Say hello to some intensely tropical cupcakes! There’s coconut, pineapple, banana and a dreamy-creamy cream cheese frosting. Crunchy almonds for some texture fun and really, I dare you to stop at one. To make them even cuter, they’re actually called Hummingbird cupcakes and here’s apparently why.
Grown-up, responsible muffins for you today. Apparently my Fridays are just as sensible as my Mondays. I basically don’t want you guys to have any fun. (These are delicious though. And there are chocolate chips.) These soft, tender, super amazing muffins are made with all of the good stuff. I’m having such a great time…