Friday must mean chocolate, always and forever. This time, it’s triple chocolate in muffins that taste so much like brownies, it was hard to call them anything else. They are so soft, so deeply chocolatey and so addictive. Get out your mixing bowl and let’s do this!
Muffins & Cupcakes
Happy Tuesday! These are among the most delicious cupcakes I’ve ever made or eaten and I think it would be a great way to start your week too. Cupcakes are alwaaaays a good idea! Especially if they have cookie butter (Biscoff or Speculoos, whatever you know it as) in the batter along with crushed up…
We’re going all out today with cookies inside and on top of cupcakes. It’s the weeeeeekend! I have made Oreo cupcakes before but they needed a more classic version and new photos!
Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
Fruit in a muffin makes it a breakfast muffin, no arguments. Just here to make your Monday morning start off a little better! There’s fresh peaches, in a soft, tender muffin given a little extra lift with brown sugar. Cornmeal adds texture and flavour and I really think you should grab one to go!