Do you have ten minutes? Great! That’s how long these bars take, I kid you not! No cooking, no baking, just a bit of chocolate melting and you’re done. Sweetened with honey, these snack-y bars are made with oats, creamy peanut butter and really not much else. Stir, spread, chill.
Eggless
Apple Pie with Cream Cheese Crust
I realise Mumbai in October is hardly peak pie-making season, but honestly, we get about three days a year when making dough, rolling it and standing around a hot oven is bearable so….I guess we make pie while the sun shines? And if it’s cinnamon-scented apple pie, with the butteriest, flakiest crust ever that also…
Homemade Palmiers
Meet the funnest cookies you’ll ever eat! Palmiers are French cookies made with puff pastry and sugar, layered and folded to create a palm leaf shape or ‘elephant ear’ shape. Once you have your puff pastry (homemade or not), these cookies come together in five minutes and look and taste so good, it’s like you’ve…
Homemade Donuts: Glazed & Cinnamon (Eggless)
When I was in school, the neighbourhood Monginis was the epitome of culinary heaven. All our birthday cakes came from there, ‘fun dinners’ came from there, and the only kind of donut I loved before Krispy Kreme came to India, came from Monginis too. Soft, buttery, with a flavour that only old school donuts have. Guess…
Dark Chocolate Rugelach (Eggless)
The first time I made rugelach cookies, I fell so deeply in love that I’m shocked it’s been soooo long since I made them again! These little rolled up treats are made with a buttery, cream cheese enriched dough that’s like a pie crust in theory but a lot more decadent. Sweet and salty, they’re…