I’m going to confidently say these are the best, the only chocolate chip cookies I ever want to eat. I call these ‘everyday’ cookies because you really can make them every single day. The dough is simple, quick and I’ve now turned it into a one-bowl recipe, yaaaaaay. It doesn’t need to be chilled for…
Cookies
Double Chocolate Hazelnut Biscotti
Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Chocolate Chip Oat Cookies
There’s nothing like a classic chocolate chip cookie, but this recipe includes ground oats that make the cookies extra chewy with more texture and a nutty flavour! They’re so delicious and if you like your cookies hearty and a little chunky, these are the ones for you. Super easy to make, minimum dough chilling required…
White Chocolate Pecan Cookie Bars
Soft, chewy, buttery, chunky so basically, everything you want in a loaded cookie, but in bar form! So much quicker than making individual cookies and just as fun to eat. With white chocolate and rainbow sprinkles for fun, festive looks, plus crunchy toasted pecans that add not just flavour but make sure the cookie bars…
Eggless Triple Chocolate Cookies
Chewy, brownie-like centers and crisp edges make these the most decadent cookies! With a few tweaks to my go-to recipe, this version is made without eggs and is just as good. They even look so similar and I love when that happens in different versions of the same recipe. Let’s bake some cookies!