I’ve always found those soft pretzels that you get at the mall quite underwhelming. Either I’ve just had some bad luck or there really isn’t much flavour or fun in them but because the idea of a soft and chewy homemade bread in any form is always great, I decided to give pretzels a shot….
Breads
Cinnamon Sugar Star Bread (Eggless)
Think of this like eating a cinnamon roll…but star shaped! Such a super fun bread to make and eat and I promise it’s much easier than it looks and comes together quickly. It’s fluffy, tender, buttery and layered with cinnamon sugar. A bit of orange zest in the dough makes it extra festive and flavourful….
Chocolate Babka
It’s the season to make fancy swirled breads! With chocolate! And butter! Welcome to my improved chocolate babka which is so delicious, so soft and so wonderfully flavoured, I had to stop myself from eating the whole thing as soon as it came out of the oven. A babka is a (usually) sweet Jewish braided…
Caramelised Pecan Cinnamon Rolls (Eggless)
I’ve seen the words ‘pecan sticky buns’ floating around on the web for ages now and I always though they were just regular rolls topped with pecans. I didn’t realise they were cinnamon rolls, baked on a sticky, gooey, crunchy, pecan caramel sauce type thing and then flipped over to reveal the messiest, most delicious…
Homemade Croissants
F.I.N.A.L.L.Y. This post has been in the works for a year…maybe longer? Croissants have been a kind of buttery Everest I’ve tried to scale for a long, long time. I slipped and slid a million times along the way but I’m finally so pleased and so relieved to be able to share this post with…