I’ve made a lot of apple crumble in my life. A LOT. And I never tire of it. It’s quick, it’s buttery, it’s cinnamony and it’s got a ton of amazing winter apples in it, so I’m not getting bored of it any time soon. This recipe is one I created for the December issue of…
Peanut Butter Pretzel Cookie Bars
This is what you do when you really, really want cookies but you don’t want to chill cookie dough, shape cookie dough or generally do anything more than eat cookie dough. You make cookie bars. Because they are low-maintenance, non-fussy and highly forgiving. Plus, they’ve got copious amounts of peanut butter, chopped up pretzels and chocolate…
Lightened-up Jalapeno Cheese Dip
I call dibs on this entire bowl of dip. This creamy, zingy, garlicky, jalapeño dip that is just waiting for crispy lavash and my eternal love. And because it’s made with mostly hung curd and just a bit of cream cheese, it’s totally justified to be making this every day. Tiny bits of spicy jalapeños, freshly…
Homemade Bagels
It’s true what they say. The smell of homemade bread can fix the world’s problems. Or maybe I said it, I dunno. But, you guys, there is nothing more satisfying than made-from-scratch bagels that are chewy and dense just like you want them to be. The only thing that might trump them is slicing, toasting…
Coconut Jaggery Burfee
You guys. I tried making jalebis today and it turns out, jalebis are not kind on the ego. Everything that could go wrong did go wrong and maybe I’ll give it a few more Diwalis before attempting it again! Safe to say, jalebis and I are not becoming friends any time soon. But these two-ingredient,…