Stop whatever you’re doing. Unless you’re dousing fresh cherries in rum, in which case please continue. This weekend, promise me you’ll make yourself a batch of rich, fudgy, booooozy chocolate cakes, topped with the quickest, most delicious vanilla mascarpone because really, what else would you rather do? Laced with rum, these little cakes are sort…
Mini Cherry Lattice Pies
The curse is broken! Drama-free pies, at last. And what a way to break it. You guys, making mini pies is not only infinitely less stressful than a giant one, they’re also a lot more fun to eat. Your very own little personal pie. With ice cream, or not. The choice is yours. But you…
Dark Chocolate Hazelnut Spread
Otherwise known asĀ Homemade Nutella! The easiest, most delicious way to dig into a jar full of it, with about 1% the original guilt. Apart from the sugar already in the chocolate, there isn’t much else in this spread to worry about. It’s dark, rich, nutty and perfect.
Double Crusted Peach Pie
I’ve come to the decision that whoever invented the phrase ‘easier than pie’, either didn’t have a dictionary or had never in fact, made pie. I continue to tiptoe around pies, but for some reason, love making them so much, that I just keep going. And this time, it’s a double-crusted, buttery, flaky one filled…
Chocolate Hazelnut Buckwheat Cake (Gluten-free)
This week begins on a fudgy, chocolatey note. Doesn’t get much better than that if you ask me. Also, if you watched last night’s cricket match, you’ll agree that we could all really use a slice of cake today. A regular flourless chocolate cakeĀ is amped up with nutty buckwheat flour and rich hazelnuts, keeping it…