This season’s stone fruit is slowly beginning to disappear and so you need to make these shortcakes right now. Plus, why wouldn’t you want to? Tender, buttery biscuits filled with peaches soaked in a divine honey thyme syrup, topped off with creamy mascarpone. Literally all I want to eat all day. This is such a…
Peach & Oat Smoothie
I’ve now started raving about smoothies as much as I do about cookies. There is either something desperately wrong with me, or this is just a part of adulting, which is slightly scary but I assume good for me. This is the smoothie you didn’t know could possibly qualify as a meal in itself. Fruits, yoghurt aaaaand…
Mini Cherry Streusel Cakes (Eggless)
The obsession with small desserts and many many cherries is baaaack! This time, topped with a crunchy brown sugar oat streusel, because we can. The cakes are quick to make, eggless, tender, buttery. Fresh cherries are spooned on top of each one, plenty of streusel is sprinkled on. The whole thing smells like a party…
Spiced Oatmeal Raisin Cookies
Taking a short break from all of the stone fruit this season to bring you some classic, no-fuss cookies. Soft, chewy, warmly spiced oatmeal cookies with raisins aaaaand toasted walnuts. I really must be growing up if I’m finally choosing mix-ins other than chocolate chips. What is happening. These cookies blew my mind. They have so…
Limoncello Peach Sangria
We drank a white-wine-orange-juice drink out of champagne flutes so my first thought was this should be called a mimosa. But I added sliced peaches and citrusy, sharp Limoncello to it, so it then began to feel like more of a sangria. And because technicalities confuse me, I just went with sangria because fruits in…