Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most…
Peanut Butter & Banana Granola Bars (Vegan/GF)
It’s a new week and having some good-for-you snacks on hand is a great way to begin it. Soft, chewy granola bars packed with peanut butter and banana, drizzled with just enough chocolate to elevate them from ‘nutritious breakfast’ to ‘socially acceptable dessert’. Yes please!
White Wine Risotto with Roasted Veggies
I am abnormally excited about this recipe. Mainly because this is finally a risotto that turned out exactly the way I hoped it would. Not that I’ve made it a ton of times or anything, probably because MasterChef made it sound like an impossible achievement? But no, it’s the way I wanted it to be…
Blueberry Streusel Cake
OMG, this cake!!! I dream of it, I really do. Soft, moist and so flavourful with butter, blueberries and a crumbly streusel topping. I mean, yum. Seriously, this is one of the best cakes I’ve eaten, EVER.
Baked Mango Cheesecake
Update: This recipe got some fresh photos and modifications to make it even better! As always, I’ve spent most of this summer eating every single mango I can get my hands on. But it is finally time to do something else with this incredible fruit. I’m no stranger to cheesecake, but I realised there was…