Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!
Date and Walnut Shortbread (Eggless)
I don’t know if it’s some sort of consequence of adulting, but all of a sudden, I have no objections to dates. Really, this was not an ingredient I thought of with even remote fondness or ever had a “hey, maybe today I’ll make something with dates” instinct. Because I mean, there are chocolate chips, you know? But…
Peach Cornmeal Muffins
Fruit in a muffin makes it a breakfast muffin, no arguments. Just here to make your Monday morning start off a little better! There’s fresh peaches, in a soft, tender muffin given a little extra lift with brown sugar. Cornmeal adds texture and flavour and I really think you should grab one to go!
Mango Cheesecake Ice Cream (no-churn)
Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most…