This was just an experiment but I couldn’t believe how well it turned out. I adore homemade chocolate pudding but hadn’t really planned on making a naturally sweetened version. And then I did and oh my god, you guys. This one is creamy, rich, bittersweet and contains no added refined sugar. It’s thickened and sweetened…
Blueberry Galette
The reason that galettes are the first natural step to making pie dough is because you scream a lot less while making a galette. There’s no panic, no need to make things pretty and in fact, the wonkier it looks, the better. ‘Rustic’ is in. As long as the crust is buttery, flaky, tender and…
Coconut Blondies
Butter and brown sugar is a highly underrated flavour combination. I don’t know why I haven’t raved enough about it, because that’s basically caramel! It’s exactly what’s going on in these blondies. Caramel. With coconut and chunks of dark chocolate. So good! A blondie is like a brown sugar brownie. Dense, chewy and buttery. We…
Apple Pie Overnight Oats
Combine oats and milk. Refrigerate. Eat. That’s where this post would have ended. Because overnight oats are THAT easy. Seriously the most convenient way to keep breakfast ready for those manic mornings where you’re sure you forgot to put on one item of clothing. But the thing is, even quick breakfasts need to taste great….
S’mores with Homemade Graham Crackers
I really never thought I’d want to buy marshmallows and eat them. I’ve tried them, decided they were too sugary and too gooey for me and oh my god, never again. But, if you sandwich them with melty chocolate and the most incredible honeyed graham crackers, plus call them ‘s’mores’, apparently I’ll eat anything. Despite them…