As always, I’ve spent most of this summer eating every single mango I can get my hands on. If it weren’t for the giant seed in the center, I would have just inhaled them whole. I’m addicted and I’m not ashamed to admit it. But it is finally time to do something else with this…
Pineapple Cream Cake with Toasted Coconut
Happy almost weekend! To celebrate, I made you a slightly upgraded version of the classic pineapple pastry that you have 100000% eaten if you were a kid growing up in India. This particular version is a little more buttery, a little more moist and layered with freshly whipped cream, tinned pineapple for that old-school effect, and toasted coconut…
Almond Butter Granola Bars (Vegan, GF)
I’ve come to enjoy making granola almost as much as cookies. Maybe even more because nothing is faster and easier to make than granola. Who am I and what have I done with original me. These bars are packed with the good stuff like oats and almonds, plus a ton of almond butter aaaand cocoa. So…
Rich Chocolate Cake with Cream Cheese Frosting
Meet my new favourite layer cake. I think a moist, chocolatey cake sandwiched with a super flexible frosting is something you must definitely have in your list of go-to recipes. Because a slice of cake can solve pretty much anything and I don’t know anyone who would say no to that. This is soooooo good!
Coconut Cashew Truffles
It turns out that the best recipes sometimes come from instinct but mostly from random bits of ingredients that need to be used up! In this case, the result is a batch of chewy, rich, chocolatey, coconut-y truffles that are actually healthier than the average truffle and so insanely delicious, I can’t wait to make them…