Plain cornflakes have never really been my thing. I’ve always added honey, bananas and whatever other fruit was lying around, on top of the milk. In fact, I can’t remember the last time I ate a bowl of cornflakes for breakfast. Granola changed my world forever. But recently, I watched the Christina Tosi episode of…
Oreo Cupcakes
We’re going all out today with cookies inside and on top of cupcakes. It’s the weeeeeekend! I have made Oreo cupcakes before but they needed a more classic version and new photos!
Healthy Carrot Muffins
Every so often, a respectable dessert isn’t a bad idea at all. The less the guilt, the more you can eat. Or at least, that’s my logic. Bonus points when said dessert tastes like a million bucks! These carrot muffins are free of added fats and refined sugar, plus they’ve got….carrots. Veggies in cake, yay!
Honey Balsamic Peaches
I wasn’t sure whether to call this a ‘recipe’ at all because it’s so easy and so quick. But I decided, we could all use more no-bake ways to use up fruit, especially stone fruit that I wind up having way too many of every summer. And so I grabbed a bunch of peaches, pan-seared them…
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!