The obsession with small desserts and many many cherries is baaaack! This time, topped with a crunchy brown sugar oat streusel, because we can. The cakes are quick to make, eggless, tender, buttery. Fresh cherries are spooned on top of each one, plenty of streusel is sprinkled on. The whole thing smells like a party…
Spiced Oatmeal Raisin Cookies
Taking a short break from all of the stone fruit this season to bring you some classic, no-fuss cookies. Soft, chewy, warmly spiced oatmeal cookies with raisins aaaaand toasted walnuts. I really must be growing up if I’m finally choosing mix-ins other than chocolate chips. What is happening. These cookies blew my mind. They have so…
Limoncello Peach Sangria
We drank a white-wine-orange-juice drink out of champagne flutes so my first thought was this should be called a mimosa. But I added sliced peaches and citrusy, sharp Limoncello to it, so it then began to feel like more of a sangria. And because technicalities confuse me, I just went with sangria because fruits in…
Boozy Cherry Chocolate Cakes with Vanilla Mascarpone
Stop whatever you’re doing. Unless you’re dousing fresh cherries in rum, in which case please continue. This weekend, promise me you’ll make yourself a batch of rich, fudgy, booooozy chocolate cakes, topped with the quickest, most delicious vanilla mascarpone because really, what else would you rather do? Laced with rum, these little cakes are sort…
Vegan & Gluten Free Peach Cherry Crisp
This is summer in a bowl. Or, a-sort-of-monsoon in a bowl, but that doesn’t have quite the same ring to it. We have peaches and cherries. So fresh fruit, check. Oats and almonds, so, fibre and stuff, check. Coconut flour and coconut oil, so, good fats, check. A dessert that you can actually binge eat,…