I could honestly never ever get tired of baking cookies, or eating them for that matter. No self control whatsoever around a batch of fresh, warm, gooey chocolate chip cookies. These are amped up with toasty, nutty caramel-y browned butter aaaaand chopped walnuts. I can’t believe I voluntarily decided to adulterate a perfectly good cookie…
Marble Cake
I’m enjoying diving into really old posts on this blog and giving them new life. In some cases, the recipe needs tweaks and clearer instructions, in some cases the photos need to be changed. And in many cases, it’s both! This marble cake is one of those posts and I’m happy to refresh it and…
Chocolate Cashew Chia Pudding (Vegan)
Sometimes you really need pudding, but you’ve also been eating a few too many cookies. Which means you need to adult and eat something a little healthier, but not boring. Enter, this ridiculously easy chocolate ‘pudding’ which is basically homemade chocolate cashew milk thickened with chia seeds. It’s creamy, naturally sweetened and super chocolatey. Add…
Champagne Cupcakes
Happy Valentine’s Day! Whether you have crazy amounts of pink surrounding you or you prefer all things dark and chocolatey (so with you), and whether you roll your eyes at this day or embrace it with confetti, I hope you’re ready to eat some cupcakes! Cupcakes that have champagne in the batter aaaaand in the…
Heart ‘Surprise’ Cake
Making cheesy, heart-shaped desserts is so much fun that I’m finally throwing in the towel and saying ok, I’m a Valentine’s Day enthusiast. And now that it’s out in the world, please join me in sticking little pink hearts inside every cake you can find!