We may have started the year with cake but there is potential for a healthier dessert this month as well. Balance, balance! Because if a banana muffin with almonds, oats, buckwheat can taste as good as this indulgence, why not? Gluten-free with natural sugars and olive oil, these are eggless and easily made vegan. They’re…
Browned Butter Apple Strawberry Cake
Happy New Year, everybody! We’re starting 2019 with cake, as is appropriate. And we’re using the best of winter fruits all at once, juicy strawberries and crunchy apples. Things are looking gooooooood.
Top 10 Recipes of 2018!
Another year done and dusted! In 2018 I hoped to make this blog bigger and better and the goal has been achieved, to a small, but important extent. Yay! Thank you so so so much for reading, baking and cheering me on non-stop. The Desserted Girl wouldn’t exist without each and every one of you…
Red Wine Hot Chocolate
Revisiting old posts and giving them a photo facelift along with tweaking the recipe to make it better is proving to be way more fun than I thought it would be! I give you, spiked, boozy, rich, thick, dark hot chocolate wiiiiith red wine! It’s the holidays, go a little nuts 🙂
Apple and Orange Frangipane Tart
Happy Christmas Eve! I’m leaving you with one last recipe to bake for your festivities tomorrow and it’s a reeeeelly good one. Apples and oranges are my favourite winter fruit and together, they make a delicious combination in this frangipane tart. Buttery, rich, packed with almonds and citrusy bursts, this is a complete showstopper!