I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour….
Tahini Oat Chocolate Chip Cookies (GF)
Deliciously chewy with oats and coconut, the nutty, earthy tahini flavour in these cookies is what I loved the most. It makes a nice change from nut butters and has a grown-up vibe in some way. Lots of chocolate chips go perfectly with it, as they do with most things. A mug of hot coffee…
Chocolate Chip Banana Bread (Eggless)
This reader-favourite banana bread also happens to be one of my favourites! It’s soft and moist even without eggs, made with wholewheat flour, has a moderate amount of sugar thanks to lots of mashed banana that makes it perfectly sweet and flavourful, is lightly spiced and studded with lots of melty chocolate chips and tastes…
Strawberry Linzer Cookies
Buttery cookies made even better by sandwiching them with strawberry jam, dusted with powdered sugar or drizzled with lemon glaze and of course, cut into cutesy Christmas shapes because ’tis the season! These Linzer cookies also have ground almonds in the dough for more flavour and a great texture as the cookies soften and become…
Peanut Butter Hot Chocolate
It was a matter of time because I turned my favourite dessert flavour combo into a drink! Rich, creamy, dark and decadent. This hot chocolate has a good dose of peanut butter melted along with bittersweet chocolate, topped off with generous dollops of whipped cream and more peanut butter. Cozy deliciousness guaranteed. Plus, it’s easy…